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Food may be essential as fuel for the body, but good food is fuel for the soul.
–Malcolm Forbes

Chole Bhature

Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent.It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish.

Dosa

A dosa is a thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine, but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar.

Dumplings

Chinese dumplings consist of minced meat and/or chopped vegetables wrapped in a thin dough skin. Popular fillings are minced pork, diced shrimp, ground chicken, beef, and vegetables. Dumplings can be cooked by boiling, steaming, or frying.

Bruschetta

An antipasto dish, bruschetta has grilled bread topped with veggies, rubbed garlic and tomato mix. A country bread sliced and topped with different toppings - the evergreen tomato-basil and an inventive mushroom-garlic. The classic Italian starter!